My baking sheets take quite a bruising and a use up bit of real estate in the dishwasher so PAM would help with easy cleanup. Of course, one key component to the pork chops is is the PAM cooking spray because this gal did NOT want a messy pan. Plus – in addition to the original, PAM also has sprays for baking, grilling and now coconut oil and organic sprays – talk about options! Recently, when shopping at my local market, I saw some gorgeous boneless pork loin chops on sale and, like a lightbulb, it hit – I should revisit a family classic pork chops with that shaky baked coating but with a bit of a spin. After all, it makes cleaning the pans a breeze, cuts down on unnecessary fats and oils and I always know that it’s going to turn out a quality dish. As I got more versed in how to cook and started putting a more healthy spin on family favorites, I lost the shaky baked coating mixture but the PAM remained a pantry must have. So – when I started my cooking journey, I continued the tradition. Thanks so much for stopping by! I hope you enjoy this dish as much as we do! Remember…you can use chicken too if you don’t want to use pork chops.Growing up, there were two staples I knew I would find in my mom’s pantry – PAM Cooking Spray and a box of this shaky baked coating that she’d use on pork chops and chicken. Grilled Honey Garlic Bone-In Pork Chops.I like to serve these mouth-watering Oven Fried Pork Chops with a baked potato and a fresh steamed vegetable and call it good! A dish like this doesn’t need a lot fan fare! Just simple sides and you’re good to go! Other Great Pork Chop Recipes You’ll Love! ![]() So tasty and so easy to make! Don’t you just love a quick simple recipe! Those Pork Chops are done! Buttery and crispy! Tender and Juicy! Lip Smacking deliciousness! Nothing worse than a dry pork chop…unless it’s shoe leather! You can remove the foil for the last few minutes of baking to crisp up the tops. These Oven Fried Butter Crumb Pork Chops are going swimming in a river of golden happiness!Ĭover and bake pork chops in a 375° oven for 40–45 minutes. Just big ol’ dabs of buttah! Place the butter chunks on top of the pork chops and around them. They don’t have to be perfect uniform chunks. Now it’s time to give every heart surgeon out there to gasp! You’re going to take an entire stick of butter and slice it into chunks. Place the breaded pork chops in 9 x 13 baking dish! Toss a little of that coating up on top of that pork chop you just coated and press more onto it! These pork chops are all about that golden buttery coating! Dip pork chop in egg wash making sure to coat both sides.ĭredge (I just keep saying that word because it’s cool! I don’t often sound cool!) the egg washed pork chops in crushed crackers.įlip pork chop over and press cracker crumbs into pork chops! I’m serious…press them in into the pork chops. You do you! I won’t judge you either way! Now we can debate the next step till the cows come home! I prefer to rinse my pork. Confessions time…half the time I just use a fork! As long as those eggs get a good “whooping” that’s all that important! It makes for an easier clean-up and keeps all the ingredients in the pans and not all over your counters. TIP: I like to use smaller bread pans for this particular recipe. However, I was following the original recipe as found on AllRecipes.Īren’t those pretty eggs? Nothing beats farm fresh eggs and these were Farm Fresh thanks to my sweet girlfriend! (I don’t have time to feed chickens and collect eggs… I can’t even keep up with the laundry! I’m convinced I’ll die with a load in the dryer waiting for its 5th go around!) ![]() ![]() I feel I wasted a lot of the egg mixture. ![]() You may even want to just start out with two. I made 6 pork chops and had more than enough egg wash. Isn’t that simple! I love the simplicity of this recipe! Season the cracker crumbs by adding a little garlic salt and black pepper just to your taste. You are going to need to “press” the pork chops into the crumb mixture. This recipe doesn’t work really well by placing the crumbs in a plastic bag. TIP: Use a potato masher to crush the crackers in the same bowl you’re going dredge the pork chops in. Cause everything…including a big ol’ hunk of pork, is better on a Ritz! Let’s get started! Begin by crushing 1 cup buttery crackers, I used Ritz. One I know the birds at your nest will love! (Cause life is all about the crumbly bits!) How To Make Butter Crumb Pork Chops It’s a great dish, but I decided to use it on Pork Chops to create these tender and delicious Oven Fried Butter Crumb Pork Chops! A quick, easy, and budget friendly family meal. It’s a great way to save money on that grocery budget! I’m always looking for ways to cut costs when it comes to feeding the family!įor years folks have used this recipe buttery crumb coating on Chicken.
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